Edible oils
Quality Products at Affordable Prices.
Coconut oil
Coconut oil is an edible oil derived from the meat (copra), and milk of the coconut palm fruit. Coconut oil is a white solid fat, melting at warmer room temperatures of around 25° C, in warmer climates during the summer months it is a clear thin liquid oil. Unrefined varieties have a distinct coconut aroma. Coconut oil is widely marketed as a superfood.
The below are some of the documented benefits of Coconut Oil:
- Contains Healthy Fatty Acids
- Good for high temperature cooking
- Good for the Heart
- Has antimicrobial effects
- Natural fat burner
- Good for Skin, Teeth and Hair
- Brain booster
- Boost Bone Health
Palm oil
Grown only in the tropics, the oil palm tree produces high-quality oil used primarily for cooking in developing countries. It is also used in food products, detergents, cosmetics and, to a small extent, biofuel. Refined Bleached and Deodorized Palm oil is an ingredient, a substantial amount of packaged goods consumed in the market contain palm oil—it’s found in lipstick, soaps, detergents and even ice cream. RBD Palm oil is refined, bleached and deodorized edible vegetable oil derived from the fruit of oil palm trees. Palm oil is a very productive crop. It offers a far greater yield at a lower cost of production than other vegetable oils. Global production of and demand for palm oil is increasing rapidly. Plantations are spreading across Asia, Africa and Latin America.
Sunflower oil
Sunflower oil is the non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat.